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PASTE |
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Rigatoni
alla Vodka:
Rigatoni served in a rich savory
tomato sauce, with cream and vodka. |
$14.00 |
Linguine Aglio Olio:
Linguine with extra virgin
olive oil, garlic and aromatic herbs.
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$12.00
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Linguine alla Vogole Veraci:
Linguine prepared with
aromatic herbs and fresh clams. Served Bianco
style (white)
in an olive oil and garlic sauce or served pomadoro
style (red sauce), with fresh marina
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$15.00
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Pasta Sinatra:
Aldente penne rigate, cooked
with olive oil, garlic, sun dried tomatoes. Topped
with
jumbo lump crabmeat and italian parsley with toasted
pignoli.
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$19.00
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Fettuccini alfredo alla Quatro Formaggio:
Fettuccini, topped with a
four cheese cream sauce.
Also prepared alla romano with proscuitto.
Also prepared alla romano with vapore. (shrimp)
Also prepared alla romano with pollo. (chicken)
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$12.00
$14.00
$20.00
$18.00
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Capellini alla Oscar:
"One of our most popular
dishes."
Jumbo lump crabmeat from Maryland, fresh asparagus tips,
sun dried tomatoes, garlic,
herbs and our white wine cream sauce.
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$20.00
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Linguine alla Pescatore:
Jumbo gulf shrimp, sea
scallops and resh fish paced in a fresh marina with
cognac,
served over linguine aldente.
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$21.00
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Ravioli d Aragosta:
Saffron infused lobster
ravioli in a lobster cream sauce with a splash of
sherry. |
$15.00 |
Fusilli alla Puttanesca:
Imported olives, from France,
Greece and Italy, with capers, parma Proscuiitto and
fresh tomato basil. |
$15.00 |
