|
Ristorante Italiano - Fine
Italian cuisine
|
|
INSALATA |
|
|
|
Portobello
alla Mariouche:
A grilled Portobello, served over a bed of California
hybred spring mix, with a roasted
garlic vinaigrette. |
$7.00 |
Insalata alla Freschesco:
Arrugala, radicchio, Belgim
endive, gorganzola, served with a balsamic vinaigrette.
|
$7.00
|
Caesar Salad:
Our Caesar salad, prepared
tableside or tossed fresh by our chef.
|
$6.00
|
Insalata Mista di TUTTO BENE:
Arrugala, chicory, fennel,
tomatoes, goat cheese and appropriate condiments, served
with 1st. cold press extra virgin olive oil vinaigrette.
|
$8.00
|
|
Above salads served with
appropriate condiments:
|
$2.00
|
|
|
|
